Fresh basil is cleaned, torn and steeped overnight in a local cream. The basil is strained out and house-made blackberry sauce is swirled in. A perfect balance of earth and sweet.

Ice Cream Flavors

BASIL WITH
BLACKBERRY SWIRL

BLUEBERRY
LEMON

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

BROWN BUTTER
PECAN

Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in the ovens to prevent them from getting soggy as they are suspended into the cream.

Warm and inviting... with Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.

BROWN SUGAR
CINNAMON

COCONUT
CREME BRULEE

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.

COFFEE
BEAN

Denver's own Kaladi Coffee is ground and steeped overnight in our fresh Colorado cream. The result contains all of the bright coffee flavors but none of the bitter.

PROUDLY SERVING ROTATING FLAVORS FROM HIGH POINT CREAMERY

Three house-made cookies - butter, chocolate chip and chocolate wafer cookies all swirled through a vanilla icing ice cream. 

Cookies (3 ways)
AND CREAM

EARL GREY
AND SHORTBREAD

Hints of bergamot orange give way to the lavishness of High Point's cream. It's like having high tea with the Queen.

MILK
CHOCOLATE

Belgian chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

A pound of fresh mint, hand-shaved Belgian milk chocolate and fresh Colorado cream all combine for an unparalleled explosion of fresh ingredients.

Mint chocolate
bark

Salted
Caramel

Sugar is melted until it reaches the perfect temperature. Cream is slowly added and carefully mixed into the boiling sugar.

Salty Dog
Chocolate

A medium-bodied chocolate that tastes like a brownie batter with an amazing, salty finish. 

Aromatic vanilla beans combine with fresh sweet cream to create a bright vanilla bean ice cream.

TAHITIAN
VANILLA

TIN CUP WHISKEY
& PISTACHIO BRITTLE

Colorado's own Tin Cup Whiskey is added to sweet cream and studded with from-scratch pistachio brittle. 

CORNBREAD WITH
STRAWBERRY JAM

Buttermilk ice cream spotted with house-made cornbread and a fresh strawberry jam.

Ice Cream Flavors

PROUDLY SERVING ROTATING FLAVORS
FROM HIGH POINT CREAMERY

BASIL WITH
BLACKBERRY SWIRL

BLUEBERRY
LEMON

Brown Butter
PECAN

Brown sugar
cinnamon

Coconut
creme brulee

coffee
Bean

cookies (3 ways)
and cream

Early Grey
AND SHORTBREAD

Milk
Chocolate

Mint chocolate
bark

Salted
Caramel

Salty Dog
Chocolate

Tahitian
Vanilla

Tin Cup WHiskey
& Pistachio Brittle